Utah Dirty Sodas: DIY At Home
Utah Dirty Sodas: DIY At Home
Dirty sodas—Utah’s famously indulgent fountain-drink mashups—are now yours to master at home! You’ll need the right glassware, bar tools, syrups, mixers and extras. Here you'll find every item organized into three carousels plus our top 3 recipe cards with simple directions. Learn how to make our infamous Classic Cherry-Lime Dirty Soda, Coconut Cream Float, and Peachy Bitters Fizz down below.
Glassware
Highball & Collins Glasses
Bar Tools & Accents
Spoons, Straws & Pumps
Syrups & Mixers
Soda Syrups, Cream & Bitters
Top 3 Dirty Soda Recipes
Classic Cherry-Lime Dirty Soda
- 8oz Topo Chico Mineral Water
- 1oz Torani Lime Syrup
- 1oz Torani Cherry/Grenadine
- 1oz Half-and-Half
- Ice
- Fill glass with ice.
- Pour water then syrups.
- Float half-and-half, stir once.
- Garnish with lime & cherry.
Coconut Cream Float
- 6oz Topo Chico Mineral Water
- 2oz A&W Cream Soda
- 1oz Torani Coconut Syrup
- 1oz Torani Vanilla Syrup
- Ice
- Fill glass with ice.
- Layer water, soda & syrups.
- Top up & stir gently.
- Garnish with toasted coconut.
Peachy Bitters Fizz
- 8oz Topo Chico Mineral Water
- 1oz Peach Bitters
- 1oz Jordan’s Mermaid/Peach Syrup
- ½oz Lime Juice
- Ice
- Fill glass with ice.
- Add bitters, syrup & lime.
- Top with water & stir.
- Garnish with peach slice.
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