Mastering Utah’s Dirty Sodas at Home
Dirty sodas—Utah’s famously indulgent fountain-drink mashups—are now yours to master at home! You’ll need the right glassware, bar tools, syrups, mixers and extras. Below you’ll find our Top 3 recipes, then three carousels of all the gear you need.
Top 3 Dirty Soda Recipes
Classic Cherry-Lime
- 8 oz Topo Chico
- 1 oz Lime Syrup
- 1 oz Cherry/Grenadine
- 1 oz Half-and-Half
- Ice & garnish
- Fill glass with ice.
- Add mineral water, syrups.
- Float half-and-half, stir gently.
- Garnish lime & cherry.
Coconut Cream Float
- 6 oz Topo Chico
- 2 oz A&W Cream Soda
- 1 oz Coconut Syrup
- 1 oz Vanilla Syrup
- Ice & toasted coconut
- Layer ice, water, soda & syrups.
- Top & stir gently.
- Garnish with coconut.
Peachy Bitters Fizz
- 8 oz Topo Chico
- 1 oz Peach Bitters
- 1 oz Peach Syrup
- ½ oz Lime Juice
- Ice & peach slice
- Fill with ice.
- Add bitters, syrup & lime.
- Top water, stir.
- Garnish peach.
Glassware
Highball & Collins Glasses
Bar Tools & Accents
Spoons, Straws & Pumps
Syrups & Mixers
Soda Syrups, Cream & Bitters
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